One of the most fun ways to serve a satisfying breakfast.
Eggs in a basket goes by many other names: eggs in a hole, toad in a hole, and frog in a pond, just to name a few. But no matter what you call it, this dish is an adorable way to get your busy family to sit down and enjoy breakfast. Not only is the presentation fun and clever, but those little cut-out pieces of toasted bread are perfect for dipping into the creamy egg yolks.
Did I mention that it is also delicious? That combination of golden, buttery toast and a perfectly runny egg is iconic for a reason: there’s little else that can match it for such great taste and texture sensations. Of course, you can cook the egg a bit longer if you like your yolks more firm. You do you when it comes to eggs in a basket.
It takes only a few ingredients and very little time to whip up this whimsical breakfast, so it’s really great for busy mornings when you want to make sure your family starts the day with a healthy and filling meal. The mix of protein, carbs, and fat is not only satisfying, but eggs contain a lot of nutrients, and if you use a whole-wheat bread, like this Honey Wheat Sunflower Bread, you’ll have a good source of fiber, too. But I also love to make this dish with thick slices of Challah or Sourdough Bread.
Perfect Eggs In A Basket
Start with fresh eggs and good-quality butter. These will provide the very best flavor. Sturdy slices of bread are necessary, and make sure you butter both sides and the cut-out pieces generously. While you can use a drinking glass to cut out the “basket,” cookie or biscuit cutters work best because they have sharper edges, which will ensure clean cuts. Preheat your pan and pay close attention as the bread toasts so that it achieves a golden-brown color and doesn’t burn. Once you’ve cracked the egg in, you can turn the heat down from medium while your egg cooks to perfection.
FAQs & Tips
How Do I Store Leftovers?
Eggs in a basket is one of the dishes that really does need to be eaten as soon as it comes out of the pan. It won’t refrigerate or freeze well. But you can cut the centers out of the bread slices and even butter the bread ahead of time, if you need to. Store these in an airtight container between pieces of parchment paper in the refrigerator for up to a week.
Is There A Vegan Version Of Eggs In A Basket?
There are recipes out there for vegan versions of eggs in a basket that use cut-out circles of tofu to mimic the egg whites and egg substitutes inside to mimic the yolks. But you can also create an easier version by using a plant-based butter and pouring some egg substitute in the “basket.” Obviously you won’t have a runny yolk, but you will get a very cute and delicious vegan breakfast.
Should I Flip The Eggs In A Basket?
You can, but since the bread will already be golden on both sides, we prefer just covering the pan until the eggs are done to your liking.
Serving Suggestions
For a well-rounded breakfast, you can serve eggs in a basket with a Mixed Berry Smoothie or a side of Citrus-Mint Fruit Salad. On cold mornings, though, I like to make a Rich And Creamy Hot Chocolate as an added treat.
Classic breakfast side dishes, such as bacon and Hash Browns, are perfect with eggs in a basket, but sometimes I like to change it up a bit and make some Sweet And Smoky Bacon Jam to spread on the cut-out bread before dipping it in the yolk. And here’s something we love at our house: I season the eggs in a basket with this homemade Fajita Seasoning and when they’re done, I drizzle some Queso over the top and serve with a side of Refried Beans and some Homemade Salsa. A forkful of buttered toast, spicy soft egg covered in cheese, and savory beans dipped in homemade salsa is absolutely swoon-worthy.
Eggs In A Basket
Ingredients
- 2 slices of bread
- 2 tablespoons butter
- 2 large eggs
- Salt to taste
- Pepper to taste
Instructions
- Use a cookie cutter or the rim of a glass to cut a hole in the center of each slice of bread.
- Spread butter on both sides of the bread slices and the cut-out centers.
- Heat a skillet over medium heat. Place the buttered bread and the cut-out centers in the skillet. Cook until the bread is golden brown.
- Flip the bread and the cut-outs. Crack an egg into each hole in the bread. Season with salt and pepper.
- Cover and cook another 2-4 minutes or until the eggs are cooked to your desired doneness.
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