Boiled Potatoes: Simple? Check. Perfectly Seasoned? Check. Boring? Of course not!
Sure, Thomas Jefferson served the young United States as one of the authors of the Declaration of Independence and later as its third President, but did you know he was what we’d call an influencer, too? He took full advantage of his intellectual and agricultural knowledge, and (anecdotally, at least) is credited for popularizing potatoes. He served them at his home, Monticello, and up until that point, the well-to-do of colonial America thought of potatoes as only peasant food. Incidentally, he gave fresh tomatoes the same kind of glow-up.
Fast-forward to the current day, and boiled potatoes are certainly common but not always the flashiest of potato dishes. However, because of their simplicity and wholesome goodness, they deserve a second look and might just become one of your favorite sides.
You will love boiled potatoes because it’s a super-easy recipe and a versatile side dish. The soft, cooked potato is almost buttery in texture, and the seasonings are a step up from salt and pepper. Enjoy them with your favorite grilled steak, a comfort dish like meatloaf, or even with brunch dishes. The steps are simple, and best of all—no peeling required!
Repurposing Boiled Potatoes
The great thing about this recipe is that it’s so much more than just a side dish. In fact, having some boiled potatoes in your fridge is always a good idea, as these tasty spuds can serve as the foundation for many delicious meals. For example, why not make a refreshing salad by dressing the potatoes with a mustard vinaigrette, thinly sliced red onion, and crispy bacon bits? Serve the salad on crisp lettuce leaves for a beautiful presentation. Boiled potatoes can also be chopped up and added to an omelet or frittata. Want to bulk up a soup or bowl of chili? Chop the potatoes and add them in!
How Do I Store Leftovers?
Simply let the cooked potatoes cool, and store them in an airtight container in the fridge for up to 4 days.
Serving Suggestions
Boiled potatoes are the perfect complement to Pan-Seared Steak. A side salad and glass of red wine round these out to make a delicious meal. Alternatively, try them with a comfort food like Turkey Meatloaf. Finally, at brunch, think outside the hash brown box and consider serving boiled potatoes alongside a main like Pancetta And Chive Quiche for an elegant meal.
Boiled Potatoes
Ingredients Â
- 1 1/2 pounds small red potatoes
- 2 teaspoons salt plus more to taste
- 2 tablespoons unsalted butter
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground black pepper
- Fresh chopped parsley for garnish
InstructionsÂ
- Wash the potatoes thoroughly and leave them whole if small or cut in halves if larger.
- Place the potatoes in a large pot and cover with water. Add the salt. Bring to a boil over high heat.
- Reduce heat to a simmer and cook for about 10-20 minutes, until the potatoes are tender. Cooking time will vary depending on the size of the potatoes.
- Drain the potatoes and return them to the pot. Add the unsalted butter, garlic powder, onion powder, and black pepper. Add salt to taste if needed and toss to coat the potatoes evenly. Adjust seasonings.
- Sprinkle with fresh chopped parsley and serve immediately.
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