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Golden roasted potatoes with fresh herbs in a white bowl on a wooden tray, ready to serve.

Boiled Potatoes

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course entree or side dish
Cuisine American
Servings 4 servings
Calories 171 kcal

Ingredients
  

  • 1 1/2 pounds small red potatoes
  • 2 teaspoons salt plus more to taste
  • 2 tablespoons unsalted butter
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon ground black pepper
  • Fresh chopped parsley for garnish

Instructions
 

  • Wash the potatoes thoroughly and leave them whole if small or cut in halves if larger.
    Fresh red and yellow potatoes in a bowl for baking or cooking.
  • Place the potatoes in a large pot and cover with water. Add the salt. Bring to a boil over high heat.
    Juicy red potatoes soaking in water for baking or cooking.
  • Reduce heat to a simmer and cook for about 10-20 minutes, until the potatoes are tender. Cooking time will vary depending on the size of the potatoes.
  • Drain the potatoes and return them to the pot. Add the unsalted butter, garlic powder, onion powder, and black pepper. Add salt to taste if needed and toss to coat the potatoes evenly. Adjust seasonings.
    Boiled potatoes in a white and blue bowl with butter and seasonings.
  • Sprinkle with fresh chopped parsley and serve immediately.
    Creamy garlic butter boiled potatoes garnished with fresh parsley.

Nutrition

Calories: 171kcalCarbohydrates: 27gProtein: 3gFat: 6gSaturated Fat: 4gSodium: 177mgFiber: 3g
Keyword Boiled Potatoes
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