These Boursin-Stuffed Peppers are a simple yet indulgent appetizer.
When I’m looking to dress up a recipe or amplify an appetizer, I can’t tell you how often I reach for a package of Boursin. This creamy cheese has a knack for elevating just about anything, and every time I crack open a new wheel, I’m reminded of why I love it so much.
And one of the simplest appetizers you can dress up with Boursin is stuffed mini peppers. These sweet, colorful little peppers act as the perfect vessel for bubbling cheese seasoned with garlic and green onion. I even like to add some Gruyère for added flair.
Never had Boursin cheese before? It offers an herby, delicate flavor that envelops the peppers but still lets their natural sweetness shine through. It’s similar to your classic cream cheese, but fluffier and a bit tangier. If you’re brand new to Boursin, this recipe is an easy place to start. The filling comes together in no time and will give you an idea of exactly how this type of cheese performs in a dish.
Which Boursin to pick?
When you’re grabbing a wheel of Boursin at the grocery store, you may notice there are multiple flavors to choose from. I love the classic garlic and herb variety for this recipe, but feel free to go with whatever sounds most delicious to you! I’ve also seen caramelized onion, fig and balsamic, shallot and chive, and several other palate-pleasing flavor combinations.
How do I store leftovers?
These stuffed peppers are at their best when they’re fresh. That said, if you have any leftovers, store them in the fridge in an airtight container for up to 3 days. I recommend reheating them in the oven at a low temperature or in the microwave until warmed through.
Serving suggestions
I treat these Boursin-stuffed peppers as an appetizer or hors d’oeuvre, so as far as serving suggestions go, I would recommend other such edibles. This Spinach Artichoke Bruschetta, for instance, wouldn’t look out of place alongside the peppers. Same thing goes for these Juicy Boneless Pork Ribs or these simple Caprese Skewers. Last suggestion? Crispy Fried Green Tomatoes, Southern cuisine at its finest. And when in doubt, slice up a baguette and put whatever leftover Boursin you have to good use.
Boursin-Stuffed Peppers
Ingredients
- 6 mini peppers
- 1 wheel Boursin cream cheese
- 2 cloves garlic crushed
- 1 cup Gruyère finely shredded
- 1 green onion finely chopped
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper. Cut the peppers in half lengthways. Scoop out the seeds and arrange the peppers on the baking sheet.
- In a bowl, mix the Boursin cheese with the garlic, half the Gruyère, and the green onion.
- Use a teaspoon to scoop the cheese mix and fill the peppers.
- Sprinkle the rest of the shredded Gruyère over the peppers. Bake in the oven for 15 minutes or until the cheese is bubbly and golden brown.
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