Juicy Boneless Pork Ribs

By Christie Matherne Jump to Recipe

Tender, flavorful, and perfect as the centerpiece for a special dinner, these Juicy Boneless Pork Ribs will be a hit with your friends and family.

I love pretty much all cuts of pork. Shoulder roast, tenderloin, belly, ribs—they’re all delicious, and typically, I don’t mind bone-in food. But I admit, every now and then, what I want is the flavor of ribs without having to pick out bones. As in, I want to eat them with a fork and knife. Enter boneless pork ribs.

Most of the time, the boneless pork ribs you’ll find at the store are actually cuts of pork shoulder steak or shoulder roast. But considering the fat content of shoulder roast, this cut can turn out just as tender and juicy as ribs! Don’t believe me? Fine, but try this recipe before you make your final decision.

My juicy boneless pork ribs recipe is simple, and it’s the perfect introduction to this cut if you’ve never tried it before. The pork is minimally seasoned, but you don’t need much more than salt and pepper for great pork. Plus, you wouldn’t want to over-season it before you put all the barbecue sauce on! These boneless ribs are ready for barbecue-worthy sides or to be put on a bun for a rib sandwich. You and your family will love these!

Spice up your ribs

The seasoning in this recipe is purposely minimal, but if you’re feeling spicy and creative, don’t let that box you in! Feel free to experiment with store-bought dry rub seasoning blends, a homemade pork rub, or your own eclectic mix of spices. Personally, I love adding a bit of sriracha and chili powder to my pork seasoning mixture to make a spicy paste.

Also, don’t feel like you must use barbecue sauce! Try out different sauces like teriyaki, honey mustard, chipotle, hoisin, chimichurri, A1, Worcestershire, or white barbecue sauce.

How do I store leftovers?

Let your leftover ribs cool completely before wrapping them in plastic wrap or foil to keep them from drying out. Transfer them to an airtight container and keep them in the fridge for up to 4 days. You can also freeze them by wrapping them in plastic and foil, then placing them in a freezer-safe bag for up to 3 months.

Allow them to thaw in the refrigerator overnight before reheating. You can place them back in the oven (wrapped in foil with a few drops of water inside) or in the microwave until they are heated through.

Serving suggestions

These ribs work as a side, appetizer, or main course. As a main dish, you can easily pair them with sides like Blue Cheese Mashed Potatoes, Jenny’s Cornbread, and this Grilled asparagus. I also love classic barbecue sides, such as Southern Potato Salad and coleslaw made with The Perfect Coleslaw Dressing!

Juicy Boneless Pork Ribs

Christie Matherne

4.50 from 10 votes

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Prep Time 5 minutes mins

Cook Time 2 hours hrs 5 minutes mins

Total Time 2 hours hrs 10 minutes mins

Course Appetizers & Snacks

Cuisine American

Servings 4 Servings

Calories 563 kcal

Ingredients

  

1x2x3x

• 2 pounds boneless pork ribs
• 2 tablespoons olive oil
• Salt and pepper
• ½ cup barbecue sauce

Instructions

 

• Preheat the oven to 325°F and line a baking tray with parchment paper. 
• Coat the meat in olive oil and season with a sprinkle of salt and pepper. 
  
• Cover with aluminum foil and bake for 2 hours (or until the meat is fall-apart tender).
• Take the ribs out of the oven and baste with the barbecue sauce, then turn over and baste the other side.
  
• Place back into the oven uncovered and broil for around 5 minutes until beautifully caramelized.

Nutrition

Calories: 563kcalCarbohydrates: 15gProtein: 25gFat: 44gSaturated Fat: 13gSodium: 497mgFiber: 0.3g

Keyword barbecue pork ribs, boneless pork ribs, easy pork ribs recipe, juicy pork ribs, oven-baked pork ribs, tender pork ribs

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