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Roasted stuffed bell peppers with cheesy filling on baking sheet, healthy baked vegetable appetizer.

Boursin-Stuffed Peppers

Amanda BC
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizers & Snacks, Side Dish
Cuisine American
Servings 4
Calories 151 kcal

Ingredients
  

  • 6 mini peppers
  • 1 wheel Boursin cream cheese
  • 2 cloves garlic crushed
  • 1 cup Gruyère finely shredded
  • 1 green onion finely chopped

Instructions
 

  • Preheat the oven to 350°F and line a baking sheet with parchment paper. Cut the peppers in half lengthways. Scoop out the seeds and arrange the peppers on the baking sheet.
    Sweet pepper halves on baking sheet, ready for roasting or stuffing. Colorful bell peppers for healthy recipes and dinners.
  • In a bowl, mix the Boursin cheese with the garlic, half the Gruyère, and the green onion.
    Creamy herb and cheese filling in a mixing bowl for stuffed peppers or baked dishes.
  • Use a teaspoon to scoop the cheese mix and fill the peppers.
    Colorful stuffed bell peppers with creamy cheese filling on baking sheet.
  • Sprinkle the rest of the shredded Gruyère over the peppers. Bake in the oven for 15 minutes or until the cheese is bubbly and golden brown.
    Colorful stuffed bell peppers with shredded cheese and creamy filling ready to bake.

Nutrition

Calories: 151kcalCarbohydrates: 3gProtein: 10gFat: 11gSaturated Fat: 6gSodium: 239mgFiber: 1g
Keyword Cream Cheese Stuffed Peppers (with Boursin)
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