Ashkenazi and Korean cuisine as well as gluten-free cooking and baking
I'm a multi award-winning fiction novelist, mother of amazing kids who love to help out in the kitchen, and lover of elaborate Friday night dinners.
Experience
While I have no formal training, I picked up cooking watching my grandmother and my mother in the kitchen. When starting a family became a possibility, I wanted to learn how to make healthy, delicious, and culturally important dishes for my blended Jewish-Korean family. To me, food is a love language! Home cooking is now a passion of mine and I delight in inviting lots of guests for celebratory feasts. Whether it's weekly Shabbat dinners or a special occasion like my children's Doljabi parties that took all week to prepare, my kitchen is a place for family and friends to find joy.
