I'm a multi award-winning fiction novelist, mother of amazing kids who love to help out in the kitchen, and lover of elaborate Friday night dinners.
Experience
While I have no formal training, I picked up cooking watching my grandmother and my mother in the kitchen. When starting a family became a possibility, I wanted to learn how to make healthy, delicious, and culturally important dishes for my blended Jewish-Korean family. To me, food is a love language! Home cooking is now a passion of mine and I delight in inviting lots of guests for celebratory feasts. Whether it's weekly Shabbat dinners or a special occasion like my children's Doljabi parties that took all week to prepare, my kitchen is a place for family and friends to find joy.

Korean Corn Dog

Vegetable Stock Recipe

Strawberry Cobbler

Pear Cobbler

Potato Puffs

Chimichurri Steak

Beef And Barley Stew

Tenderloin Tips

Red Wine Reduction Sauce

Slow-Cooker Beef Bourguignon

Jamaican Oxtail Recipe

Blackened Chicken

Jerk Chicken And Rice

Jerk Sauce

Roquefort Dressing

Olive Bread

