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Fluffy zebra cake with chocolate and vanilla layers on white serving platter.

Zebra Cake

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 10
Calories 269 kcal

Ingredients
  

  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3 large eggs at room temperature
  • 1 cup granulated sugar
  • 3/4 cup whole milk at room temperature, divided
  • 1/2 cup vegetable oil
  • 1 1/2 teaspoons vanilla extract
  • 2 1/2 tablespoons unsweetened cocoa powder sifted

Instructions
 

  • Preheat your oven to 325°F and grease and flour an 8-inch round cake pan.
  • In a large bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
  • In a large bowl, beat eggs and sugar with an electric mixer on medium speed until fluffy, about 2 minutes.
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  • Add 1/2 cup milk, vegetable oil, and vanilla extract to the egg mixture. Mix until well combined.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
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  • Divide the batter evenly into two bowls.
  • Mix cocoa powder with 1/4 cup milk to form a paste. Stir the paste into one bowl of batter to make it chocolate.
  • Start by adding 1/4 cup of vanilla batter to the center of the prepared pan. Next, spoon 1/4 cup of chocolate batter on top of the vanilla layer. Keep alternating the batters, always pouring into the center, until you have used all the batter.
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  • Place in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool in the pan for 10 minutes. Then, remove it from the pan and let it cool completely on a wire rack.
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Nutrition

Calories: 269kcalCarbohydrates: 38gProtein: 3gFat: 12gSaturated Fat: 2gSodium: 93mgFiber: 1g
Keyword Zebra Cake
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