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Fresh Mediterranean salad with pomegranate, pecans, feta cheese, and mixed greens.

Winter Salad

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 6 servings
Calories 203 kcal

Ingredients
  

  • 10 ounces mixed greens such as baby spinach, arugula, and kale
  • 1 large apple cored and thinly sliced
  • 1/2 cup pomegranate arils
  • 1/2 cup pecans toasted
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/3 cup crumbled goat cheese

Instructions
 

  • In a large salad bowl, combine mixed greens, sliced apple, pomegranate arils, and toasted pecans.
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  • In a small bowl or jar, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper to create the dressing.
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  • Drizzle the dressing over the salad and toss to coat evenly.
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  • Sprinkle crumbled goat cheese over the top just before serving.
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Nutrition

Calories: 203kcalCarbohydrates: 13gProtein: 4gFat: 16gSaturated Fat: 3gSodium: 167mgFiber: 2g
Keyword pecans, pomegranate, salad, winter salad
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