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Chocolate chip cookies fresh out of the oven on a baking sheet, showcasing homemade cookie recipe.

William's Milk Chocolate Chip Cookies

Bree Hester
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 24
Calories 242 kcal

Ingredients
  

  • 1 cup unsalted butter room temperature
  • 1 cup light brown sugar
  • 1/3 cup sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 2 1/2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon kosher salt
  • 2 cups milk chocolate chips

Instructions
 

  • Preheat oven to 350°. Line two baking sheets with parchment paper.
  • Cream butter and both sugars until light and fluffy, about 3 minutes.
  • Add the eggs one at a time and add vanilla.
  • In a separate bowl whisk flour, baking powder, baking soda, and salt.
  • Slowly add dry ingredients to the butter mixture. Mix until just combined. Add chocolate chips and mix until incorporated.
  • Use a 2-tablespoon scoop and place dough two inches apart.
  • Bake for 12 to 14 minutes. Transfer to a wire rack to cool completely.

Nutrition

Calories: 242kcalCarbohydrates: 31gProtein: 2gFat: 12gSaturated Fat: 8gSodium: 145mgFiber: 0.4g
Keyword William's Milk Chocolate Chip Cookies
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