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–+ servings
Crispy graham cracker crust with caramel and chocolate chips on baking sheet.

Viral Peanut Butter Board

Sharon Best Profile PictureSharon Best
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Prep Time 15 minutes
Total Time 15 minutes
Course breakfast and brunch
Cuisine American
Servings 6
Calories 679 kcal

Ingredients
  

  • 1- 1 1/4 cups creamy peanut butter
  • 2 tablespoons honey
  • 1/2 cup streusel topping or crushed cookies of choice
  • 1/4 cup peanut butter chips
  • 1/4 cup chocolate chips
  • Graham crackers, cookies, sliced fruit, pretzels, mini waffles, etc. for topping and serving

Instructions
 

  • Line a marble, wooden, or slate serving board with parchment or wax paper for easier cleanup and to prevent oil absorption.
  • Spoon peanut butter onto the center of the board. Using the back of a spoon or a small offset spatula, spread it into a thin, even layer, leaving a border around the edges for dippers. Create swirls and ridges in the peanut butter to hold toppings.
  • Evenly drizzle honey over the peanut butter. Sprinkle with streusel topping (or crushed cookies), peanut butter chips, and chocolate chips.
    Peanut butter caramel cookie heart with chunks and drizzle, baked to perfection.
  • Place graham crackers, cookies, fruit slices, and any other dippers around the peanut butter center to fill in the edges of the board.
  • Serve immediately. For neater presentation, offer small spreader knives or spoons to scoop peanut butter and toppings onto dippers.

Nutrition

Calories: 679kcalCarbohydrates: 37gProtein: 22gFat: 54gSaturated Fat: 12gSodium: 445mgFiber: 5g
Keyword Peanut Butter Board
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