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Fresh homemade strawberry jam in a glass jar with a spoonful being lifted out, with fresh strawberries around it.

Strawberry Sauce

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 8
Calories 379 kcal

Ingredients
  

  • 1 pound fresh strawberries
  • 5 tablespoons granulated sugar
  • 2 1/2 teaspoons lemon juice

Instructions
 

  • Hull and slice the strawberries.
  • In a medium saucepan, combine the sliced strawberries, sugar, and lemon juice.
    Fresh strawberries with sugar in a white saucepan for strawberry dessert or jam preparation.
  • Place the saucepan over medium heat and bring to a gentle boil, stirring occasionally.
    Fresh chopped strawberries in a white bowl for baking or dessert recipes.
  • Lower the heat and let it simmer for 15-20 minutes, stirring occasionally, until the strawberries soften and the sauce thickens.
    Fresh strawberries being cooked down into strawberry sauce.
  • Take the sauce off the heat and allow it to cool. It will thicken more as it cools down.

Nutrition

Calories: 379kcalCarbohydrates: 95gProtein: 3gFat: 2gSaturated Fat: 0.1gSodium: 5mgFiber: 9g
Keyword Strawberry Sauce
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