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Baked potatoes stuffed with butter and herbs on a baking sheet.

Smashed Fingerling Potatoes Recipe

Christie Matherne Profile PictureChristie Matherne
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 184 kcal

Ingredients
  

  • 1 pound fingerling potatoes well-scrubbed
  • ½ teaspoon kosher salt plus extra, for seasoning
  • 3 tablespoons extra-virgin olive oil
  • ½ teaspoon garlic powder
  • 1 tablespoon fresh thyme leaves
  • ¼ teaspoon freshly ground black pepper
  • 1 tablespoon fresh chives finely chopped (optional, for garnish)

Instructions
 

  • In a medium pot, cover the fingerling potatoes with cold water by an inch and stir in a pinch of kosher salt. Bring to a rolling boil, then reduce heat to a simmer. Cook until the potatoes are just tender enough to be pierced with a fork, about 15-20 minutes. Keep an eye on them; smaller potatoes will cook faster.
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  • Once tender, drain the potatoes and let them sit in the colander for a couple of minutes to allow excess moisture to evaporate. You can also pat them dry. This step ensures a crispier finish. While the potatoes are drying, set your oven to 450°F.
  • Return the potatoes to the pot. Drizzle with olive oil, and sprinkle with garlic powder, chopped thyme, salt, and pepper. Toss gently to coat. Arrange the seasoned potatoes in a single layer on a baking sheet, leaving some space between them for even crisping.
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  • With the bottom of a cup or a potato masher, press down on each potato until it's about ½-inch thick. If the potatoes stick, dab your masher with a bit of oil. This is where the magic happens, creating those lovely, crispy edges!
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  • Slide the baking sheet into the preheated oven. Roast for 20-25 minutes, flipping halfway through, until you see a beautiful golden-brown crust form.
  • Sprinkle with chives for a pop of color and freshness right before serving. These potatoes are delightful on their own or with a side of sour cream or your favorite dipping sauce.

Nutrition

Calories: 184kcalCarbohydrates: 21gProtein: 2gFat: 11gSaturated Fat: 1gSodium: 298mgFiber: 3g
Keyword fingerling potatoes
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