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Creamy beef chili with tortilla chips in rustic bowl, perfect for comforting meals.

Slow-Cooker Taco Dip

A woman with long brown hair and glasses smiling for a photo indoors.Dori Rose
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Course Appetizer
Cuisine American
Servings 8 servings
Calories 362 kcal

Ingredients
  

  • 1 pound lean ground beef
  • 1 medium yellow onion diced
  • 2 cloves garlic minced
  • 16 ounces American cheese cubed
  • 1 cup sour cream
  • 1 cup salsa
  • 2 tablespoons taco seasoning
  • Tortilla chips for serving

Instructions
 

  • In a skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the onions are soft. Drain any excess grease.
    Minced onions and ground meat cooking in a black skillet, preparing for a recipe.
  • Transfer the beef mixture to a slow cooker.
    Ground beef and diced onions cooking in a black slow cooker.
  • Add the cubed cheese, sour cream, salsa, and taco seasoning to the slow cooker.
    Ground beef, cheese, and seasonings in a slow cooker for easy taco filling.
  • Stir everything together to mix well.
    Creamy beef and vegetable stew in a black slow cooker. Perfect comfort food, easy to make, hearty, and flavorful. Ideal for dinner or meal prep.
  • Cover and cook on low for 2 hours, stirring occasionally.
  • Serve warm with tortilla chips.
    Creamy beef chili with melted cheese and tortilla chips in a rustic bowl.

Nutrition

Calories: 362kcalCarbohydrates: 8gProtein: 24gFat: 27gSaturated Fat: 14gSodium: 1258mgFiber: 1g
Keyword Slow Cooker Taco Dip
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