Warm half of the tortillas in the microwave for about 15 seconds to prevent cracking when rolling.

Lay one tortilla flat on a clean surface and keep the rest covered with a towel to stay warm.

Sprinkle a layer of cheese down the center of the tortilla, followed by 1/3 cup of shredded beef, a spoonful of corn, black beans, and then 1/4 cup of red rice.

For immediate serving, heat a skillet over medium heat and cook the burritos for 4 to 5 minutes on each side until the tortilla is crispy and the filling is heated through.

For freezing, place the foil-wrapped burritos in the freezer. To reheat, bake from frozen at 350°F for 40 to 45 minutes, or thaw and cook in a skillet as described above. For a crispy texture, avoid microwaving.