Need an easy dish for your next Sunday football feast? Or a new recipe for weekly meal prep? Try putting together these delicious Shredded Beef Burritos!
Is it just me, or are burritos one of those meals that will never, ever disappoint? I don’t think I’ve ever come across a burrito that wasn’t immediately satisfying and comforting from the very first bite. It makes sense though – it’s an uncomplicated dish that offers up rich flavors and the perfect amount of indulgence when you’re craving something cheesy and filling. A well-crafted burrito will capture the flavors and essence of a classic Mexican meal, easily and conveniently wrapping it all up into the hug of a warm tortilla. These shredded beef burritos are a perfect option for a weeknight dinner, weekly meal prep, or those times when you need to make something simple (but delicious!) to feed a crowd.
This recipe is more than just a quick, weeknight meal. At its heart, these burritos are an invitation to gather, share, and savor every delicious bite together at the table. Personally, I have found that burrito recipes are enjoyed by almost everyone, making it a crowd-pleasing option to add to your meal rotation. In fact, the wholesome yet simple ingredients in these shredded beef burritos make it a no-brainer for a dinner option, especially during your busiest seasons when time in the kitchen runs low.
With each bite, you’ll experience layers of flavor, from the smoky shredded beef and hearty fillings, to the melted cheese holding it all together. Whether you decide to make your own shredded beef or use store-bought for convenience, the flavors and textures will still all play off each other beautifully. Whether you’re serving them for a casual family dinner, a game-day feast with friends, or prepping them ahead of time for easy lunches, these burritos are a guaranteed hit.
Have Fun With Your Fillings…
Building the perfect shredded beef burrito is all about finding a balance of textures and flavors. Start with a large, soft flour tortilla, then add a generous scoop of the shredded beef. The savory rice and hearty black beans are then added as the foundation of the fillings. Sprinkle in your blend of cheeses (like cheddar or Monterey Jack), and it will melt beautifully into the rice and beans. From there, the possibilities are seemingly endless: you can add in fresh ingredients like shredded lettuce and diced tomatoes to bring a crisp, cool contrast, while a dollop of sour cream, a drizzle of hot sauce, or a spoonful of salsa can add a tangy, spicy kick. Roll it all up, and you’ve got a burrito that’s satisfying no matter how you decide to customize it.
How Should I Store Any Leftovers?
Any leftover burritos will do really well when stored in the fridge! Just put them in a covered container, and they can be reheated and eaten again within 3-4 days.
Serving Suggestions
There are so many flavor-packed options to serve alongside your burritos. You can keep it simple and serve them with a side of fresh avocado slices and dollops of homemade Mexican Crema, or try putting together a fresh, homemade salsa. These can even be added right into the burrito filling! You might also consider pairing these with a salad, like this Mexican Avocado Chicken Salad. These options will help to add even more fresh flavors to your meal, and it will be a combo that you just can’t miss!
If this recipe puts you in the mood for other Mexican-inspired dinners, be sure to give Mexican Pulled Chicken, Beef Enchiladas, or Green Chile Rice with Chicken a go next!
Shredded Beef Burritos
Ingredients
- 8 large flour tortillas 10-inch diameter
- 1 1/2 to 2 cups shredded cheddar or Monterey Jack cheese
- 3 to 4 cups cooked shredded beef with sauce
- 2 cups cooked Mexican-style red rice
- 1 can 15 ounces corn kernels drained
- 1 can 15 ounces black beans drained
Instructions
- Warm half of the tortillas in the microwave for about 15 seconds to prevent cracking when rolling.
- Lay one tortilla flat on a clean surface and keep the rest covered with a towel to stay warm.
- Sprinkle a layer of cheese down the center of the tortilla, followed by 1/3 cup of shredded beef, a spoonful of corn, black beans, and then 1/4 cup of red rice.
- Tightly roll up the burrito and wrap it in foil (if not using immediately) to maintain its shape.
- For immediate serving, heat a skillet over medium heat and cook the burritos for 4 to 5 minutes on each side until the tortilla is crispy and the filling is heated through.
- For freezing, place the foil-wrapped burritos in the freezer. To reheat, bake from frozen at 350°F for 40 to 45 minutes, or thaw and cook in a skillet as described above. For a crispy texture, avoid microwaving.
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