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Juicy homemade meatballs with a savory glaze on white ceramic plate. Perfect for Italian dinner or family recipe.

Sausage Patties

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 208 kcal

Ingredients
  

  • 1 pound ground pork
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 1/4 teaspoons garlic powder
  • 3/4 teaspoon dried sage
  • 3/4 teaspoon dried thyme
  • 2 1/2 teaspoons brown sugar

Instructions
 

  • In a large bowl, mix together the ground pork, kosher salt, black pepper, garlic powder, dried sage, dried thyme, and brown sugar until well combined.
    Ground raw meat in a white speckled bowl with a metal fork for baking and cooking recipes.
  • Divide the mixture into 8 equal portions. Shape each portion into a patty about 1/2 inch thick.
    Seasoned raw meatballs in a white speckled baking dish for baking or cooking.
  • Place a large skillet on medium heat, adding a little oil if necessary.
  • Fry the patties for 3 to 5 minutes on both sides, or until browned and thoroughly cooked. Ensure the internal temperature reaches 160°F.
    Juicy homemade meatballs cooking in a skillet on a wooden board.

Nutrition

Calories: 208kcalCarbohydrates: 2gProtein: 13gFat: 16gSaturated Fat: 6gSodium: 431mgFiber: 0.2g
Keyword Sausage Patties
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