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Creamy seafood salad with fresh herbs and vegetables, perfect for light lunches or picnics. Clams, celery, and dill in a flavorful mayonnaise dressing.

Salmon Salad

Baked Bree man with beard in formal suit indoors.Michael Steliga
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 258 kcal

Ingredients
  

  • 15 ounces canned salmon drained
  • 1/3 cup red onion finely diced
  • 1/2 cup celery diced
  • 1/4 cup mayonnaise
  • 1/4 cup Greek yogurt
  • 2 teaspoons lemon juice
  • 2 teaspoons fresh dill chopped
  • Kosher salt to taste
  • 1/4 teaspoon black pepper

Instructions
 

  • Mix together the salmon, red onion, celery, mayonnaise, Greek yogurt, lemon juice, dill, salt, and pepper.
    Creamy tuna salad with chopped vegetables in a white bowl on a marble surface.
  • Stir the mixture until all ingredients are well combined and evenly distributed. Adjust the seasonings as needed.
    Creamy homemade tuna salad with herbs in a white mixing bowl, ready for serving.
  • Serve the salmon salad on its own, over a bed of greens, or as a filling for sandwiches.
    Creamy seafood salad with diced vegetables and fresh herbs on a white plate.

Nutrition

Calories: 258kcalCarbohydrates: 2gProtein: 26gFat: 16gSaturated Fat: 3gSodium: 509mgFiber: 0.5g
Keyword Salmon Salad
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