Take a break from the ordinary with this fresh and flavorful Salmon Salad.
When I was a kid, tuna salad was the go-to quick lunch in our house. It was simple, easy, and always reliable. But after years of the same old routine, I started looking for something better. That’s when I discovered salmon salad. It has all the creamy, satisfying texture of a good tuna salad but with a richer flavor and a little more versatility. Whether you use steamed, grilled, or canned salmon like in this recipe, you get a meal that feels just a little more special without any extra effort.
A great salmon salad is all about balance. The fish is hearty and flavorful, but it needs the right ingredients to make it shine. Greek yogurt and mayonnaise add creaminess, while celery and red onion bring a much-needed crunch. A squeeze of lemon and a sprinkle of fresh dill brighten everything up, creating a combination that’s light, satisfying, and packed with protein. It’s the kind of meal that works in a sandwich, on top of greens, or even scooped up with crackers for a snack.
Make It Your Own
One of the best things about salmon salad is how easy it is to customize. If you like a little extra tang, mix in some capers or a splash of Dijon mustard. For a Mediterranean twist, add crumbled feta and chopped olives. If crunch is your thing, toss in some sunflower seeds, chopped almonds, or diced cucumbers. You can even swap the Greek yogurt for mashed avocado if you want something extra creamy. No matter how you mix it up, this simple recipe gives you a solid base to create a lunch you’ll actually look forward to.
FAQs & Tips
How Do I Store Leftovers?
This is one of those great recipes that some believe tastes even better the second day. Store leftovers in an airtight container in the fridge for up to 3 days. Don’t freeze this one!
Add A Touch Of Sweet Fruit
Salmon pairs wonderfully with a touch of sweetness. Consider adding fruits like orange segments, strawberries, or dried cranberries to brighten up the salad.
Get Creative With Textures
Pair soft salmon with crunchy elements like toasted nuts, seeds, or crispy veggies, such as cucumbers, radishes, or bell peppers. Creamy components like avocado, goat cheese, or a drizzle of tahini-based dressing can also balance out the richness of the salmon.
Serving Suggestions
This salmon salad is delicious served on Honey Wheat Sunflower Bread, on a simple Boule Bread, or on this Gluten-Free Focaccia Bread. Don’t forget to make a side of French Fries, or get fancy with these delicious Asparagus Fries. Salmon salad is also a great accompaniment for leafy salads, including Caesar Salad or this simple Green Salad.
Salmon Salad
Ingredients Â
- 15 ounces canned salmon drained
- 1/3 cup red onion finely diced
- 1/2 cup celery diced
- 1/4 cup mayonnaise
- 1/4 cup Greek yogurt
- 2 teaspoons lemon juice
- 2 teaspoons fresh dill chopped
- Kosher salt to taste
- 1/4 teaspoon black pepper
InstructionsÂ
- Mix together the salmon, red onion, celery, mayonnaise, Greek yogurt, lemon juice, dill, salt, and pepper.
- Stir the mixture until all ingredients are well combined and evenly distributed. Adjust the seasonings as needed.
- Serve the salmon salad on its own, over a bed of greens, or as a filling for sandwiches.
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