Go Back
–+ servings
Succulent baked salmon fillet garnished with herbs and garlic, served with lemon wedges and green lettuce. Perfect for a healthy meal.

Salmon In Parchment Paper

Carolyn Farnsworth Profile PictureCarolyn Farnsworth
4.67 from 3 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course, main dish
Cuisine French, Mediterranean
Servings 2
Calories 464 kcal

Ingredients
  

  • 2 tablespoons vegetable broth
  • 1 lemon
  • 2 garlic cloves sliced
  • 1 tablespoon parsley chopped, plus extra for garnish
  • 2 salmon fillets
  • Pinch of salt and black pepper
  • 2 pieces pak choi
  • 4 tablespoons butter cubed
  • Sliced lemon for garnish

Instructions
 

  • Preheat the oven to 425°F and prepare 2 sheets of parchment paper. Lay them separately on a baking tray. In a small bowl, combine the broth, lemon juice, minced garlic, and chopped parsley.
    Fresh homemade green herb and garlic soup in a rustic bowl with ingredients around it.
  • Season both sides of the salmon with salt and pepper. Drizzle the broth mixture over the salmon fillets. Place the pak choi inside the parchment paper packets.
    Fresh salmon fillets with green bok choy, ready for baking or roasting.
  • Divide the butter cubes over the salmon and pak choi. Wrap up the paper packets and fold the edges together.
    Fresh raw salmon fillet with butter, herbs, and green leafy vegetables in a white baking dish.
  • Transfer the salmon paper packs to the prepared baking tray and bake them in the preheated oven for about 10 minutes.
  • Carefully unwrap the parchment paper packets and garnish with some fresh parsley and lemon slices. Enjoy!
    Baked salmon with garlic, herbs, and lemon wrapped in parchment paper on baking tray.

Nutrition

Calories: 464kcalCarbohydrates: 6gProtein: 35gFat: 34gSaturated Fat: 16gSodium: 318mgFiber: 2g
Keyword air fryer salmon patties, baked salmon in foil, Easy salmon recipe, Healthy salmon dinner, Salmon in parchment paper
Tried this recipe?Let us know how it was!