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Succulent glazed salmon bites topped with sesame seeds and chives in a white dish.

Salmon Bites

Baked Bree smiling woman with long blonde hair and earrings in a professional portrait.Jennifer Muscato
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 220 kcal

Ingredients
  

  • 1 lb salmon fillet skin removed and cut into 1-inch cubes
  • 1 tablespoon olive oil
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon honey
  • 1 teaspoon sesame seeds

Instructions
 

  • In a mixing bowl, whisk together the soy sauce and honey until fully combined.
    Fresh salmon fillets on a wooden cutting board, ready for cooking.
  • Add the salmon cubes to the bowl and gently toss to coat with the marinade. Let sit for 5 minutes.
    Fresh salmon fillets on a white plate with soy sauce and oil for sushi or cooking process, top view.
  • Heat olive oil in a non-stick skillet over medium-high heat.
  • Carefully place the salmon cubes in the skillet, making sure not to overcrowd the pan. Cook for 2-3 minutes on each side or until the salmon is golden brown and cooked through.
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  • Transfer the cooked salmon bites to a serving plate and sprinkle with sesame seeds.
  • Serve immediately.
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Nutrition

Calories: 220kcalCarbohydrates: 5gProtein: 23gFat: 11gSaturated Fat: 2gSodium: 339mgFiber: 0.1g
Keyword salmon, salmon bites, simple salmon recipe
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