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Crispy roasted chickpeas with fresh mint garnish and spices, served in a baking dish for healthy snack.

Roasted Chickpeas

Carolyn Farnsworth Profile PictureCarolyn Farnsworth
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Appetizers & Snacks
Cuisine American
Servings 4
Calories 196 kcal

Ingredients
  

  • 2 cups cooked chickpeas
  • 2 tablespoons extra-virgin olive oil
  • Pinch sea salt
  • 1/2 teaspoon paprika powder
  • 1 tablespoon mint leaves

Instructions
 

  • Preheat the oven to 400°F and line a baking sheet with parchment paper.
  • Clean the chickpeas in cold water to remove any loose skins. Drain the chickpeas and transfer them on a kitchen towel to remove excess water.
    Roasted chickpeas on a beige cloth, ready as a healthy snack.
  • Transfer the chickpeas to the prepared baking sheet, then toss them with the olive oil and half of the paprika powder. Season with a pinch of sea salt.
  • Bake the chickpeas for 20 minutes, or until golden brown.
    Crunchy roasted chickpeas on parchment paper in a baking dish with fresh mint and spices.
  • Remove the chickpeas from the oven and toss them with the remaining paprika powder and mint leaves.
    Roasted chickpeas garnished with fresh mint leaves on a baking sheet.

Nutrition

Calories: 196kcalCarbohydrates: 23gProtein: 7gFat: 9gSaturated Fat: 1gSodium: 40mgFiber: 6g
Keyword crispy chickpeas, how to roast chickpeas, roasted chickpeas
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