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Creamy iced coffee with a frothy top, served in a clear glass mug. Often enjoyed as a refreshing summer beverage or breakfast boost.

Pumpkin Spice Creamer

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Drinks
Cuisine American
Servings 2
Calories 643 kcal

Ingredients
  

  • 1 1/2 cups half-and-half
  • 3 tablespoons pumpkin purée not pumpkin pie filling
  • 2 1/2 tablespoons pure maple syrup add more to taste
  • 1 1/4 teaspoons pumpkin pie spice
  • 3/4 teaspoon pure vanilla extract

Instructions
 

  • In a medium saucepan, combine the half-and-half, pumpkin purée, maple syrup, and pumpkin pie spice. Whisk until smooth.
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  • Place the saucepan over medium heat. Cook, stirring occasionally, until the mixture is hot but not boiling, about 5 minutes.
  • Remove from heat. Stir in the vanilla extract.
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  • Let the creamer cool. Transfer to a container with a lid and store in the refrigerator for up to one week. Shake well before using.
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Nutrition

Calories: 643kcalCarbohydrates: 55gProtein: 12gFat: 42gSaturated Fat: 26gSodium: 230mgFiber: 2g
Keyword Pumpkin Spice Creamer
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