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Creamy cookies and cream ice cream with Oreo cookie chunks and mini marshmallows.

Oreo Fluff Recipe

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 10 minutes
Course Dessert
Cuisine American
Servings 10
Calories 296 kcal

Ingredients
  

  • 1 box instant vanilla pudding mix (3.4 ounces)
  • 1 1/3 cups milk
  • 4 ounces cream cheese softened
  • 8 ounces whipped topping thawed
  • 24 Oreo cookies crushed, plus more for garnish
  • 1 cup mini marshmallows optional

Instructions
 

  • In a large bowl, whisk together the instant pudding mix and milk until the mixture thickens slightly.
    Pouring batter into a mixing bowl for baking homemade cake or pancakes, with a whisk nearby.
  • Add the softened cream cheese to the bowl and whisk until the mixture is smooth and lump-free.
    Creamy batter mixture for baking, smooth texture, suitable for cake or cupcake preparations.
  • Gently fold in the whipped topping and then mix in the crushed Oreo cookies and marshmallows (if using) until all ingredients are evenly combined. Cover the bowl and refrigerate for at least 2 hours before serving.
    Rich cookies and cream ice cream topped with crumbled Oreo cookies and mini marshmallows.
  • Garnish with additional whole or crushed Oreos just before serving.
    Oreo cookies and cookies-and-cream milkshake topped with whipped cream and crushed Oreo cookies.

Nutrition

Calories: 296kcalCarbohydrates: 41gProtein: 4gFat: 13gSaturated Fat: 7gSodium: 241mgFiber: 1g
Keyword Oreo Fluff Recipe
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