This decadent Oreo Fluff Recipe is a cookies and cream dream come true!
The first time I tried Oreo fluff was at a school potluck. I noticed my son was scarfing down a dessert and asked him what it was. “Cookies and Cream,” he replied, in between mouthfuls. I stole a taste from his plate and was hooked. Heading up to the dessert table, I looked for the dish to get a portion for myself. Too late! There was barely any left. I knew then that I wanted to make it at home.
Known as Oreo fluff or Oreo salad (which is hilarious because it’s definitely not a salad!), this pudding-like treat is a great recipe to have on hand, not just for potlucks, but for any occasion when you need a quick, tasty dessert. The addition of whipped cream, softened cream cheese, and mini marshmallows takes things up a notch from your average pudding dessert!
Have little ones in your household? Get them in the kitchen to help with this recipe—they can crush the Oreos, help measure the marshmallows, and assist in blending everything together. Oreo fluff is a crowd-pleaser that will disappear in no time, no matter where you serve it.
Perfectly softened cream cheese
Softened cream cheese is an important ingredient in Oreo fluff. It thickens the texture and provides a depth of flavor thanks to its creamy tanginess. However, if it’s not properly softened, you will end up with little lumps of cream cheese in the final product, and nobody wants that. If you can plan ahead, unwrap the cream cheese block, chop it into cubes, and set it out at room temperature for about 30 to 45 minutes. For a quicker process, leave the cream cheese wrapped and immerse it in warm water for 10 to 15 minutes, making sure to flip it halfway through. Check it after 10 minutes. If you give it a gentle squeeze, you should see a small dent.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator. Oreo fluff will keep up to 3 days, but note that the Oreo cookies will soften more each day. My advice? Enjoy it on the day you make it or the day after, when it’s at its freshest. Freezing is not recommended.
Serving suggestions
While I like vanilla pudding the best in Oreo fluff, you can certainly try a different flavor. For instance, try a white chocolate pudding or a cheesecake pudding mix for variations. Additionally, you can make Oreo fluff more seasonal by using part traditional Oreos and part Halloween or holiday Oreos for added color.
Serve Oreo fluff as a dessert at your next picnic, potluck, or birthday party. If you are serving a crowd and need multiple desserts, consider complementary options. Black Forest Cupcakes, Black And White Cookies, or perfectly fudgy, simple Brownies all work well with Oreo fluff.
Oreo Fluff Recipe
Ingredients
- 1 box instant vanilla pudding mix (3.4 ounces)
- 1 1/3 cups milk
- 4 ounces cream cheese softened
- 8 ounces whipped topping thawed
- 24 Oreo cookies crushed, plus more for garnish
- 1 cup mini marshmallows optional
Instructions
- In a large bowl, whisk together the instant pudding mix and milk until the mixture thickens slightly.
- Add the softened cream cheese to the bowl and whisk until the mixture is smooth and lump-free.
- Gently fold in the whipped topping and then mix in the crushed Oreo cookies and marshmallows (if using) until all ingredients are evenly combined. Cover the bowl and refrigerate for at least 2 hours before serving.
- Garnish with additional whole or crushed Oreos just before serving.
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