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Fresh homemade bread with a rustic crust on a wire rack.

No-Yeast Bread

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course bread
Cuisine American
Servings 12
Calories 118 kcal

Ingredients
  

  • 2 1/2 cups all-purpose flour
  • 2 1/4 teaspoons baking powder
  • 1/2 teaspoon sugar
  • 3/4 teaspoon salt
  • 1 cup whole milk
  • 1 tablespoon vegetable oil

Instructions
 

  • Preheat the oven to 400°F.
  • In a large mixing bowl, combine the dry ingredients.
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  • Add milk and vegetable oil to the dry ingredients and mix until a dough forms.
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  • Turn the dough onto a lightly floured surface and knead for 1-2 minutes until smooth.
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  • Shape the dough into a round disc, about 1 1/2 inches thick. Score an "X" on the top of the bread with a knife.
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  • Place the dough on a baking sheet and bake for 30 minutes, or until the bread sounds hollow when tapped on the bottom.
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Nutrition

Calories: 118kcalCarbohydrates: 21gProtein: 3gFat: 2gSaturated Fat: 1gSodium: 233mgFiber: 1g
Keyword No Yeast Bread
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