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Creamy strawberry pineapple smoothie with shredded coconut and pineapple garnish.

Mixed Berry Smoothie

Bree Hester
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Prep Time 10 minutes
Total Time 10 minutes
Course breakfast and brunch
Cuisine American
Servings 1 serving
Calories 315 kcal

Ingredients
  

  • 1 cup coconut water
  • 1 cup fresh pineapple frozen is fine
  • 1 bag frozen mixed berries 10 to 12 ounces
  • 1 handful spinach
  • 2 Tablespoons coconut manna or coconut butter

Instructions
 

  • Coconut manna can solidify, so I put the container in some hot water for about 10 minutes until it loosens up and is scoopable. I love this stuff.
    Cream of coconut in a glass measuring cup for tropical recipes and desserts.
  • Add the coconut water, pineapple, spinach and berries to the blender.
    Fresh mixed berry smoothie ingredients in a blender with leafy greens and lemon segments.
  • Process until smooth.
    Blender with pink smoothie on kitchen countertop in modern home setting.
  • Add the coconut manna right before you are ready to pour. Mix it in well.
    Creamy coconut milk in a glass jar with a spoon, ready for a baking recipe.
  • Top with some shredded coconut and garnish with a pineapple chunk.
    Pineapple strawberry smoothie in a tall glass with shredded coconut and a striped straw.

Nutrition

Serving: 1gCalories: 315kcalCarbohydrates: 38gProtein: 5gFat: 17gSaturated Fat: 6gSodium: 264mgFiber: 10g
Keyword Mixed Berry Smoothie
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