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–+ servings
Rich chocolate caramel bars with nuts on checkered paper.

Marshmallow Pretzel Bars

Bree Hester
4.29 from 7 votes
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Prep Time 10 minutes
Cook Time 3 minutes
Cooling Time 1 hour
Total Time 1 hour 13 minutes
Course Dessert
Cuisine American
Servings 16 servings
Calories 170 kcal

Ingredients
  

  • 2 teaspoons butter
  • 3 1/2 cups mini marshmallows
  • 1/4 cup dark chocolate chips
  • 1/4 cup peanut butter chips
  • 6 cups chopped broken mini pretzels
  • 1 teaspoon sea salt
  • Additional chocolate melted, for dipping, optional

Instructions
 

  • Line an 8x8-inch pan with foil and spray with cooking spray. Set aside. Melt the butter in a medium saucepan over medium heat. Add the marshmallows.
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  • Stir until melted. It takes about 3 minutes.
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  • Take the pan off of the heat and stir in both the chocolate and peanut butter chips.
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  • Add pretzel pieces and stir to coat the pretzels with the marshmallow mixture.
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  • Press the mixture into the prepared pan.
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  • Sprinkle with sea salt.
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  • Allow to cool for at least 1 hour before cutting. Lift the bars out of the pan and cut into squares.
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  • If desired, dip in melted chocolate and sprinkle with extra salt.
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Nutrition

Calories: 170kcalCarbohydrates: 35gProtein: 3gFat: 2gSaturated Fat: 1gSodium: 533mgFiber: 1g
Keyword Marshmallow Pretzel Bars
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