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Creamy macaroni and cheese grilled cheese sandwich on a beige plate.

Mac And Cheese Sandwich

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course lunch
Cuisine American
Servings 2 sandwiches
Calories 877 kcal

Ingredients
  

  • 2 tablespoons butter softened
  • 4 slices of thick-cut bread
  • 4 slices white cheddar cheese
  • 1 cup prepared macaroni and cheese
  • Salt and pepper to taste

Instructions
 

  • Evenly apply butter to one side of each slice of bread.
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  • Lay 2 slices of bread, butter side down, on a cutting board. Add a slice of white cheddar cheese on top of each.
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  • Spoon half of the prepared macaroni and cheese onto each sandwich over the cheese slices. If desired, sprinkle with salt and pepper.
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  • Place another slice of cheddar cheese over the macaroni. Cover with the remaining bread slices, butter-side up.
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  • Heat a skillet over medium heat. Place the sandwiches in the skillet and cook for 3 to 5 minutes on each side, until the bread is golden brown and the cheese is melted.
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Nutrition

Calories: 877kcalCarbohydrates: 83gProtein: 34gFat: 46gSaturated Fat: 18gSodium: 1627mgFiber: 2g
Keyword Mac and Cheese Sandwich
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