Go Back
–+ servings
Smoked barbecue pork ribs on parchment paper with caramelized glaze.

Juicy Boneless Pork Ribs

Christie Matherne Profile PictureChristie Matherne
4.50 from 10 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 2 hours 5 minutes
Total Time 2 hours 10 minutes
Course Appetizers & Snacks
Cuisine American
Servings 4 Servings
Calories 563 kcal

Ingredients
  

  • 2 pounds boneless pork ribs
  • 2 tablespoons olive oil
  • Salt and pepper
  • ½ cup barbecue sauce

Instructions
 

  • Preheat the oven to 325°F and line a baking tray with parchment paper. 
  • Coat the meat in olive oil and season with a sprinkle of salt and pepper. 
    Buttered pork chops on baking sheet with olive oil, ready for baking.
  • Cover with aluminum foil and bake for 2 hours (or until the meat is fall-apart tender).
  • Take the ribs out of the oven and baste with the barbecue sauce, then turn over and baste the other side.
    Juicy baked pork ribs with barbecue sauce on baking sheet, ready to serve.
  • Place back into the oven uncovered and broil for around 5 minutes until beautifully caramelized.

Nutrition

Calories: 563kcalCarbohydrates: 15gProtein: 25gFat: 44gSaturated Fat: 13gSodium: 497mgFiber: 0.3g
Keyword barbecue pork ribs, boneless pork ribs, easy pork ribs recipe, juicy pork ribs, oven-baked pork ribs, tender pork ribs
Tried this recipe?Let us know how it was!