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–+ servings
Seasoning spice blend in glass jar on rustic wooden surface with mortar and pestle, cinnamon stick, and fresh herbs.

Jerk Seasoning

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 5 minutes
Total Time 5 minutes
Course spice blend
Cuisine jamaican
Servings 16 teaspoons
Calories 7 kcal

Ingredients
  

  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 2 teaspoons dried thyme
  • 2 teaspoons salt
  • 2 teaspoons sugar
  • 1 teaspoon ground allspice
  • 1 teaspoon paprika
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg

Instructions
 

  • Combine all the ingredients in a medium bowl.
    Ground spices in a metal bowl on a wooden cutting board for cooking or baking.
  • Mix thoroughly until all spices are well blended.
    Ground spice mixture in a gray skillet with wooden handle on rustic wood surface.
  • Transfer the blend to an airtight container and store in a cool, dry place.
    Dried herb mixture being scooped into a glass jar with cinnamon sticks and thyme on a rustic wooden surface.

Nutrition

Calories: 7kcalCarbohydrates: 2gProtein: 0.2gFat: 0.1gSaturated Fat: 0.03gSodium: 293mgFiber: 0.3g
Keyword jamaican, jerk seasoning
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