Go Back
–+ servings
Fresh grilled corn on the cob with butter and black pepper, ready to serve.

How To Cook Frozen Corn On The Cob

Smiling woman wearing a straw hat by the water, enjoying a sunny day.Amy Eshleman
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
0 minutes
Total Time 10 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 178 kcal

Ingredients
  

  • 4 ears of frozen corn on the cob husks and silks removed
  • 4 tablespoons unsalted butter

Instructions
 

  • Fill a large pot with enough water to cover the corn and bring it to a boil over high heat.
    Buttered cast iron skillet for baking and cooking, ready for recipes or roasting, close-up view.
  • Carefully add the frozen corn on the cob to the boiling water.
    Boiled corn on the cob in a white pot, ready for butter and seasoning, showcasing easy corn cooking at Baked Bree.
  • Let the water return to a boil, then reduce the heat slightly to maintain a strong simmer.
  • Cook the corn for about 5 minutes, or until the kernels are hot and tender.
  • Remove the corn from the water with tongs and let them drain.
    Freshly boiled corn on the cob being prepared for roasting or grilling.
  • Serve each ear of corn with a tablespoon of butter spread over it while hot.
    Golden corn on the cob with butter, ready to serve, on a white plate.

Nutrition

Calories: 178kcalCarbohydrates: 17gProtein: 3gFat: 13gSaturated Fat: 7gSodium: 15mgFiber: 2g
Keyword corn, frozen corn on the cob, side dish
Tried this recipe?Let us know how it was!