Here’s the secret to fresh, delicious corn on demand from your freezer!
Corn on the Cob is inseparable from delicious summer favorites—like sides for grilled steak or a fresh seafood boil. Unfortunately, it can be tough to find your favorite vegetable when it’s not in season. Don’t worry—here you’ll find the secrets to perfectly fresh and flavorful corn on the cob from your freezer. It’s like having a summertime favorite on demand.
Corn on the cob will always remind me of my mother-in-law. She was a bit of a corn snob, as we grew up in central Pennsylvania. I remember her always saying which particular roadside stand would have the best ears of corn (in her opinion), and she would stock up for regional favorites like chicken corn soup. If you look through her deep freezer, you will not be surprised to find bags and bags of frozen corn of her “favorites” that she loved having on demand.
You’ll love this recipe because it’ll make having fresh and crisp ears of corn convenient and ready to go as a side for your next dinner. Freezing the corn helps maintain the flavor and sweetness for longer, and you won’t miss out on the freshness either. Since corn is typically seasonal, you’ll love having this favorite year-round for your family. May we suggest adding a fresh ear to a dish of Chimichurri Baked Salmon or some Tasty Herb-Baked Chicken Breast?
Picking Corn on the Cob
As a corn connoisseur, you should look for cobs with great texture, appearance, and kernel consistency. When looking for the right corn for your freezer, first check the silk on the outside. The silk should be light green, golden, or light white. If you see any signs of browning or blackening, the corn may not be as fresh. Similarly, the husks should be green, and there should be very little room around the cobs. The snugness of the husk will mean a moister ear of corn for you.
Likewise, the ear should be full of corn kernels when you check underneath the husk. Cobs with missing or half-filled rows of kernels may have been eaten by animals or bugs prior to being shipped to the store. You should try and find a heavier cob of corn with no missing rows, which means a better ear overall. The kernels should also be a vibrant yellow, which also indicates freshness. Taking a few extra moments to check your corn can help with a tastier end result.
Ingredients
- 4 ears of frozen corn on the cob (husks and silks removed)
- 4 tablespoons unsalted butter
How to Cook Frozen Corn On The Cob
Step 1: Fill a large pot with enough water to cover the corn and bring it to a boil over high heat.
Step 2: Carefully add the frozen corn on the cob to the boiling water.
Step 3: Let the water return to a boil, then reduce the heat slightly to maintain a strong simmer.
Step 4: Cook the corn for about 5 minutes, or until the kernels are hot and tender.
Step 5: Remove the corn from the water with tongs and let them drain.
Step 6: Serve each ear of corn with a tablespoon of butter spread over it while hot.
FAQs & Tips
How to Make Ahead and Store?
This recipe helps you to have ready-to-make corn on demand. After it is prepared from this recipe, your corn will stay fresh in an airtight container in the refrigerator for up to 5 days. Optionally, you can wrap your corn in aluminum foil instead of a container to maintain its freshness.
How Do I Avoid Mushy Corn?
For firmer corn on the cob, you will want to avoid overcooking. Corn should only be boiled for about 5 minutes. Cooking the cobs for longer than this time can lead to a mushy or unfavorable texture. Also, you should use a rapid boiling temperature for the best texture results for your ears of corn.
What Can I Add Other Than Butter?
In addition to the finishing touch of butter, corn on the cob can be served with spices such as cumin or Cajun seasonings, salt, pepper, cilantro, or Parmesan cheese. You are truly in charge of your flavored corn on the cob!
Serving Suggestions
One of the best ways to enjoy corn on the cob is part of a summer-inspired meal such as steak, potatoes, or a nice burger. From family dinners to your own evening in, you’ll be happy you have some crisp and tasty corn on hand. Some recipes we recommend for these delicious ears are our Pan-Seared Steak, Baked Potatoes with Garlic Herb Sour Cream, and BBQ Hamburgers. It’s like having a slice of summer in your freezer. Enjoy!
How To Cook Frozen Corn On The Cob
Ingredients
- 4 ears of frozen corn on the cob husks and silks removed
- 4 tablespoons unsalted butter
Instructions
- Fill a large pot with enough water to cover the corn and bring it to a boil over high heat.
- Carefully add the frozen corn on the cob to the boiling water.
- Let the water return to a boil, then reduce the heat slightly to maintain a strong simmer.
- Cook the corn for about 5 minutes, or until the kernels are hot and tender.
- Remove the corn from the water with tongs and let them drain.
- Serve each ear of corn with a tablespoon of butter spread over it while hot.
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