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Homemade Peanut Butter Cups

Sarah Justine Martin Profile PictureSarah Justine Martin
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 287 kcal

Ingredients
  

  • 1/2 cup creamy peanut butter
  • 3 tablespoons unsalted butter room temperature
  • 1/4 cup powdered sugar
  • 1/4 teaspoon vanilla extract
  • 1 pinch kosher salt
  • 2 1/2 cups milk chocolate chips plus more if needed

Instructions
 

  • Line a 12-cup muffin tin with paper liners.
  • In a bowl, combine the peanut butter, butter, powdered sugar, vanilla, and salt. Mix until the blend is smooth.
  • Place the chocolate chips in a microwave-safe bowl. Microwave in 20-second bursts, stirring between bursts, until the chocolate is melted and smooth.
  • Spoon about 1 tablespoon of melted chocolate into the bottom of each liner. Top with 2 teaspoons of the peanut butter mixture.
  • Cover with another tablespoon or so of melted chocolate. Gently tap the tin to level the chocolate, then refrigerate for 1 hour until set.

Nutrition

Calories: 287kcalCarbohydrates: 29gProtein: 2gFat: 19gSaturated Fat: 10gSodium: 50mgFiber: 1g
Keyword Homemade Peanut Butter Cups
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