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Creamy breakfast casserole with cheese, bacon, and vegetables on a speckled ceramic plate.

Hash Brown Breakfast Casserole

Baked Bree, woman with red hair wearing large sunhat and pink sunglasses outdoors.Charlotte LaPointe
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Breakfast
Cuisine American
Servings 8 servings
Calories 426 kcal

Ingredients
  

  • 20 ounces frozen shredded hash browns thawed
  • 1 pound pork sausage cooked and crumbled
  • 1 medium onion diced
  • 1 cup bell peppers diced (mix of red and green)
  • 2 cups cheddar cheese shredded
  • 8 large eggs
  • 1/3 cup whole milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder

Instructions
 

  • Preheat your oven to 350°F and lightly grease a 9x13 inch baking dish.
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  • Spread the thawed hash browns evenly in the bottom of the prepared baking dish.
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  • Layer the cooked, crumbled sausage over the hash browns.
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  • Sprinkle the diced onions and bell peppers over the sausage layer.
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  • Top with shredded cheddar cheese, distributing it evenly across the casserole.
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  • In a mixing bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until well combined.
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  • Pour the egg mixture over the cheese layer, making sure to cover the ingredients evenly.
  • Bake in the preheated oven for 45 minutes, or until the casserole is set and the top is golden brown.
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  • Allow the casserole to cool for a few minutes before slicing into squares and serving.
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Nutrition

Calories: 426kcalCarbohydrates: 17gProtein: 23gFat: 30gSaturated Fat: 12gSodium: 919mgFiber: 2g
Keyword breakfast casserole, hash brown breakfast casserole, hash browns, sausage
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