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Grilled corn on the cob with charred kernels served on a beige platter.

Grilled Corn on the Cob

Elegant woman with purple headscarf looking out window, soft natural light, stylish accessories, indoor portrait.Amalena Caldwell
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 128 kcal

Ingredients
  

  • 4 ears of corn
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions
 

  • Preheat your grill to medium-high heat (about 375-400°F).
  • Remove the husks and silk from the ears of corn.
    Fresh sweet corn on a white marble surface.
  • Place the corn directly on the grill grates. Grill for 15 minutes, turning every 5 minutes, until the corn is tender and slightly charred.
    Sweet corn on a cooling rack for roasting or grilling. Fresh yellow corn cobs ready for cooking.
  • Remove the corn from the grill and let it cool slightly.
    Buttered grilled corn on a beige platter with seasoning and char marks.
  • Brush the corn with butter and sprinkle with salt and pepper to taste. Serve warm.
    Golden grilled corn on the cob with charred kernels, served on a beige platter for a baked Bree recipe.

Nutrition

Calories: 128kcalCarbohydrates: 17gProtein: 3gFat: 7gSaturated Fat: 4gSodium: 59mgFiber: 2g
Keyword grilled corn, grilled corn on the cob
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