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Cinnamon sugar cookies in a wooden tray with parchment paper, close-up of freshly baked treats.

Gluten-Free Snickerdoodles

Elegant woman with purple headscarf looking out window, soft natural light, stylish accessories, indoor portrait.Amalena Caldwell
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 24 cookies
Calories 104 kcal

Ingredients
  

  • 1 3/4 cups gluten-free all-purpose flour
  • 3/4 teaspoon cream of tartar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 2 pinches salt
  • 1/2 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 large egg
  • 3 tablespoons granulated sugar for coating
  • 1 1/2 teaspoons ground cinnamon for coating

Instructions
 

  • In a medium bowl, whisk together gluten-free flour, cream of tartar, baking soda, cinnamon, and salt.
  • In a large bowl, beat the softened butter and sugar until light and fluffy.
    Fluffy yellow cake batter in a white mixing bowl with a whisk, ready for baking.
  • Beat in the egg until well combined.
  • Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
    Fine baking ingredients for pie crust, flour, butter, in white bowl on gray surface.
  • Preheat oven to 350°F. Mix coating ingredients in a small bowl. Scoop dough by 1 1/2 tablespoons, roll into balls, then roll in the cinnamon-sugar mixture.
  • Place on a parchment-lined baking sheet, spacing 2 inches apart. Flatten slightly.
    Crispy breadcrumb-coated croquettes on parchment paper, ready for baking or frying. Perfect snack or appetizer.
  • Bake for 10-12 minutes or until edges are set but centers are soft. Cool on the baking sheet for a few minutes before transferring to a wire rack.
    Buttery snickerdoodle cookies on a marble surface with cinnamon sugar coating. Easy homemade cookie recipe perfect for baking and snacking.

Nutrition

Calories: 104kcalCarbohydrates: 16gProtein: 1gFat: 4gSaturated Fat: 2gSodium: 58mgFiber: 1g
Keyword Gluten-Free Snickerdoodles
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