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Buttery roast beef baguette sandwich with melted cheese, served with au jus sauce on a white tray.

French Dip Sandwich

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course dinner
Cuisine American
Servings 4 servings
Calories 394 kcal

Ingredients
  

  • 4 hoagie rolls split lengthwise
  • 1 cup beef broth
  • 1 pound thinly sliced roast beef
  • 8 slices provolone cheese

Instructions
 

  • Preheat the oven to 350 degrees Fahrenheit.
  • Arrange hoagie rolls on a baking sheet.
    Fluffy baked cheese bread sliced and ready to serve, fresh from the oven.
  • In a medium saucepan, bring the beef broth to a simmer over medium-high heat.
  • Add the roast beef to the broth and warm for about 3 minutes, ensuring it's heated through.
    Buttered toast in a saucepan soaking in butter.
  • Distribute the warmed roast beef evenly among the hoagie rolls.
  • Top each roll with 2 slices of provolone cheese.
    Thinly sliced roast beef sandwich with melted cheese on hoagie rolls, ready to assemble.
  • Bake in the preheated oven until the cheese is melted, approximately 5 minutes.
  • Serve the sandwiches hot, with small bowls of the warm broth for dipping.
    Grilled cheese sandwiches on baguette with melted cheese, served with a side of soup.

Nutrition

Calories: 394kcalCarbohydrates: 25gProtein: 37gFat: 16gSaturated Fat: 8gSodium: 2394mgFiber: 2g
Keyword French Dip Sandwich
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