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–+ servings
Finely ground herbs and spices on a white plate with a whisk on a marble countertop.

Fish Seasoning

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 5 minutes
Total Time 5 minutes
Course seasoning
Cuisine American
Servings 12
Calories 4 kcal

Ingredients
  

  • 1 tablespoon dried dill weed
  • 1 tablespoon dried crushed rosemary
  • 1 tablespoon dried parsley
  • 1/2 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon celery salt
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions
 

  • Mix dill weed, crushed rosemary, parsley, paprika, garlic powder, celery salt, salt, and black pepper in a small bowl.
    Dried Italian herb seasoning mixture in a white bowl on marble surface.
  • Store the seasoning mix at room temperature in an airtight container.
    Dried herb spice mix in glass jar on white marble surface for baking and cooking.
  • Use as a dry rub for any type of fish. Use on both sides of fish, rubbing gently.
    Freshly prepared whole fish seasoned with a colorful herb and spice rub, ready for baking or grilling.

Nutrition

Calories: 4kcalCarbohydrates: 1gProtein: 0.2gFat: 0.1gSaturated Fat: 0.02gSodium: 389mgFiber: 0.3g
Keyword Fish Seasoning
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