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Juicy grilled steak with fresh herbs and colorful salad on a rustic plate.

Filet Mignon

Close-up of a man with short hair and beard, wearing a gray t-shirt, indoors with natural lighting.Gavin Crisp
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 1 hour 30 minutes
Course Main Course
Cuisine American
Servings 2 servings
Calories 638 kcal

Ingredients
  

  • 2 filet mignon steaks (6 to 8 ounces each, about 2 inches thick)
  • Salt and ground black pepper (to taste)
  • 1 tbsp vegetable oil
  • 2 tbsp unsalted butter
  • 5 cloves garlic peeled
  • 4 sprigs fresh rosemary

Instructions
 

  • Take the filet mignon steaks out of the refrigerator 30 to 60 minutes before cooking. Season with salt and pepper generously and let them sit at room temperature on a plate.
    Juicy raw steaks on wooden board with garlic, rosemary, butter, salt, pepper, and olive oil.
  • Heat your oven to 360°F in preparation for cooking the steaks.
  • Heat a medium cast iron skillet on high for 3 to 5 minutes. Add oil and sear the filet mignons for 2 to 3 minutes per side until they develop a nice crust. Remove the skillet from the heat immediately after searing.
    Salmon steaks with salt, pepper, and herbs on a white plate.
  • Place butter, garlic, and rosemary in the skillet with the steaks. Transfer the skillet to the oven and bake for 2 to 10 minutes, depending on your desired level of doneness.
    Juicy pan-seared steaks garnished with garlic and fresh rosemary. Perfect for a delicious homemade dinner.
  • Remove the steaks from the skillet and place them on a plate. Cover loosely with foil and let them rest for 5 to 10 minutes before serving.
    Juicy seared steak sliced with fresh herbs and vegetables on a rustic plate.

Nutrition

Calories: 638kcalCarbohydrates: 3gProtein: 31gFat: 55gSaturated Fat: 23gSodium: 86mgFiber: 0.2g
Keyword filet mignon, valentine's day
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