1cancondensed cream of chicken soup (10 1/2 ounces)
8ouncessour cream
Fresh cilantrochopped (for garnish)
Instructions
Preheat your oven to 350°F. Lightly spray a 9x13-inch baking dish with cooking spray.
Spread the crushed tortilla chips evenly over the bottom of the dish.
In a large bowl, mix the chicken, paprika, garlic powder, onion powder, 1 cup of the shredded cheese, salsa, corn, black beans, cream of chicken soup, and sour cream until well blended.
Pour the chicken mixture over the chips in the dish. Bake for 25 minutes or until bubbly. Sprinkle the remaining 1 cup of cheese on top, then bake an extra 5 minutes to melt it.
Let the casserole rest for 5 minutes before serving. Garnish with cilantro and enjoy a warm, family-friendly meal!