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Crispy roasted potatoes on white platter with fresh parsley garnish.

Diced Potatoes in Air Fryer

Elegant woman with purple headscarf looking out window, soft natural light, stylish accessories, indoor portrait.Amalena Caldwell
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Prep Time 10 minutes
Cook Time 20 minutes
0 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 169 kcal

Ingredients
  

  • 1.5 pounds russet potatoes washed and diced into 1/2-inch cubes
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground black pepper

Instructions
 

  • Preheat the air fryer to 400°F.
  • In a large bowl, toss the diced potatoes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
    Diced potatoes with paprika and salt for baked potato recipe on white surface.
  • Place the seasoned potatoes in the air fryer basket in a single layer, ensuring they are not overcrowded.
    CUBED RAW POTATOES IN AIR FRYER AND BOWL READY TO COOK.
  • Cook for 20 minutes, shaking the basket halfway through to ensure even cooking.
    Crispy roasted potatoes in air fryer for perfect golden-brown texture.
  • Once the potatoes are golden brown and crispy, remove from the air fryer and serve immediately.
    Crispy roasted potatoes with parsley garnish, baked to golden perfection.

Nutrition

Calories: 169kcalCarbohydrates: 31gProtein: 4gFat: 4gSaturated Fat: 1gSodium: 445mgFiber: 2g
Keyword diced potatoes in air fryer, potatoes
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