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–+ servings
Savory breakfast baked egg in bacon and ham meal in wooden bowl.

Delicious Over-Hard Eggs

Sharon Best Profile PictureSharon Best
2.75 from 4 votes
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Cook Time 7 minutes
Total Time 7 minutes
Course breakfast and brunch
Cuisine American
Servings 1
Calories 226 kcal

Ingredients
  

  • 1 tablespoon butter
  • 2 fresh eggs
  • Salt and pepper to taste

Instructions
 

  • Heat the butter in a nonstick pan or a cast-iron skillet over medium-low heat until it melts and foams.
    Melting butter in a black skillet for baking or cooking.
  • Crack the eggs into the pan. Sprinkle with a pinch of salt and pepper.
  • Let the eggs cook undisturbed for 2–3 minutes, until the whites have set and look fully opaque.
    Eggs frying in a skillet for baking or breakfast recipes.
  • Carefully flip each egg with a thin spatula. As soon as you flip, gently break each yolk with the spatula’s edge, pressing it down so it spreads beneath the white.
  • Cook for another 2–3 minutes, until both the yolks and whites are firm and the edges are a little crisp.
  • Remove the eggs from the pan and serve immediately.

Nutrition

Calories: 226kcalCarbohydrates: 1gProtein: 11gFat: 20gSaturated Fat: 10gSodium: 215mg
Keyword eggs over hard, fried eggs over hard, over hard eggs
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