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Homemade mixed berry crumble pie with powdered sugar on top, fresh berries, and a rustic kitchen setting.

Delicious Mixed Berry Cobbler

Bree Hester
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 1 hour
Additional Time 15 minutes
Total Time 1 hour 20 minutes
Course cake
Cuisine American
Servings 8
Calories 335 kcal

Ingredients
  

The Berry Base:

  • 2 cups fresh mixed berries
  • 1 cup sugar
  • 1 cup self-rising flour
  • ¼ teaspoon salt
  • 1 cup milk
  • ½ cup butter melted

The Cinnamon Crunch Topping:

  • ½ cup sugar
  • 2 teaspoons cinnamon

Instructions
 

  • Preheat oven to 350°F. Butter or spray a 2-quart casserole dish with cooking spray. Rinse and pat berries dry and set aside. Make the topping by combining sugar and cinnamon in a small bowl. Set aside.
  • Add sugar, self-rising flour, and salt to a medium mixing bowl and whisk to combine.
    Fine white flour in a mixing bowl with a whisk for baking.
  • Add milk and whisk until smooth.
    Cream being poured into a mixing bowl with flour and a whisk during baking.
  • Pour in melted butter and whisk until combined and smooth.
    Freshly prepared yellow cake batter in a glass mixing bowl with a whisk.
  • Pour the batter into your greased dish and top evenly with berries.
    Fresh mixed berries topping creamy dessert in a baking dish.
  • Mix together cinnamon and sugar in a small bowl. Cover the entire surface of the berry cobbler with the mixture.
    Fresh berry cobbler before baking in a pink ceramic dish.
  • Bake in the oven for 1 hour. Let stand 15 minutes before serving.
    Homemade mixed berry crumble pie with powdered sugar on top, fresh berries, and a rustic kitchen setting.

Video

Nutrition

Calories: 335kcalCarbohydrates: 55gProtein: 3gFat: 12gSaturated Fat: 8gSodium: 359mgFiber: 2g
Keyword berry cobbler, breakfast and brunch, dessert, mixed berry cobbler
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