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Sweet peach cobbler with vanilla ice cream on top, served in a white bowl. Perfect for dessert or summer treat.

Crock-Pot Peach Cobbler

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 10 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 40 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 415 kcal

Ingredients
  

  • 4 cups sliced peaches fresh or canned and drained
  • 1/4 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1 box yellow cake mix
  • 1/3 cup unsalted butter sliced thinly
  • Vanilla ice cream for serving

Instructions
 

  • Spray the inside of the slow cooker with nonstick cooking spray.
  • In a bowl, combine the sliced peaches, granulated sugar, brown sugar, and cinnamon. Stir to coat the peaches evenly.
    Fresh peach cobbler ingredients in a glass bowl for baking, showcasing homemade dessert preparation.
  • Pour the peach mixture into the slow cooker. Evenly sprinkle the yellow cake mix over the peaches. Arrange the thin butter slices on top of the cake mix, covering as much of the dry mix as you can.
    Butter and flour layered in a slow cooker for baking or cooking recipes.
  • Cover the slow cooker and set it to high. Cook for about 3 to 3 1/2 hours, or until the top is golden and the peaches are bubbly on the sides.
    Buttery cookie dough in a slow cooker, ready to bake or chill.
  • Serve the peach cobbler warm, ideally with a scoop of vanilla ice cream.

Nutrition

Calories: 415kcalCarbohydrates: 81gProtein: 3gFat: 10gSaturated Fat: 6gSodium: 485mgFiber: 2g
Keyword Crock Pot Peach Cobbler
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