Go Back
–+ servings
Soft, toasted sandwich bun filled with shredded chicken and creamy coleslaw on a white plate.

Crock-Pot Buffalo Chicken

A woman with long brown hair and glasses smiling for a photo indoors.Dori Rose
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Appetizer
Cuisine American
Servings 8 servings
Calories 261 kcal

Ingredients
  

  • 2 tablespoons ranch seasoning mix
  • 12 ounces hot sauce
  • 2 pounds boneless, skinless chicken breasts
  • 4 tablespoons unsalted butter

Instructions
 

  • In a mixing bowl, combine the ranch seasoning mix with the hot sauce until well blended.
    Creamy tomato basil soup in a clear glass bowl on a light textured surface.
  • Place the chicken breasts in the bottom of a Crock-Pot
    Raw chicken breasts in a slow cooker, ready for cooking or meal prep.
  • Cut the butter into small pieces and scatter them over the chicken.
    Boneless skinless chicken breasts with chopped garlic in a slow cooker.
  • Pour the hot sauce mixture over the chicken and butter in the Crock-Pot.
    Creamy tomato soup in a slow cooker with cheese chunks, ready to serve.
  • Cover the Crock-Pot with its lid and set to cook on low heat for 4 hours.
  • After 4 hours, check if the chicken is tender enough to shred with two forks. If not, cook a bit longer until it reaches the desired tenderness.
  • Shred the chicken inside the Crock-Pot and stir to combine with the sauce.
    Savory shredded chicken cooking in slow cooker with flavorful broth.
  • Serve the Buffalo chicken on sandwiches, as a topping for nachos or salads, inside quesadillas, or use it as a dip with crackers and chips.
    Crispy pulled chicken in a white bowl and shredded chicken casserole on a baking dish, baked Bree recipes.

Nutrition

Calories: 261kcalCarbohydrates: 3gProtein: 22gFat: 17gSaturated Fat: 9gSodium: 1480mgFiber: 0.1g
Keyword buffalo chicken, crock pot chicken, slow cooker chicken
Tried this recipe?Let us know how it was!