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Cheese and herb baked egg casserole in slow cooker, served with fresh parsley.

Crock-Pot Baked Ziti

Close-up of a man with short hair and beard, wearing a gray t-shirt, indoors with natural lighting.Gavin Crisp
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Course baked, Main Course
Cuisine American
Servings 8
Calories 532 kcal

Ingredients
  

  • 1 tbsp olive oil
  • 1 small onion finely diced
  • 2 cloves garlic crushed
  • 1 large stick of celery
  • 1 lb. ground beef
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1 lb. dried ziti
  • 2 cans tomatoes crushed
  • 2 cups beef stock
  • 1 egg
  • 2 cups mozzarella shredded
  • 1 cup ricotta
  • salt and pepper

Instructions
 

  • Heat a drizzle of olive oil in a skillet over medium heat. Add the onion, garlic, celery, and beef. Sauté for 5–8 minutes until it's browned.
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  • Add the cooked meat into the Crock Pot along with the oregano, thyme, ziti, crushed tomato, beef stock, and a pinch of salt and pepper.
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  • In a bowl, mix the egg with the shredded mozzarella, ricotta, and a pinch of salt and pepper.
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  • Spread the ricotta mix over the meat and ziti mix. Set the Crock Pot on HIGH for 1.5–2 hours or until the pasta is cooked and the cheese oozes.
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Nutrition

Calories: 532kcalCarbohydrates: 47gProtein: 29gFat: 24gSaturated Fat: 11gSodium: 396mgFiber: 2g
Keyword Crock-Pot Baked Ziti
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