Go Back
Print
Recipe Image
Instruction Images
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Crock-Pot Baked Ziti
Gavin Crisp
No ratings yet
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
45
minutes
mins
Course
baked, Main Course
Cuisine
American
Servings
8
Calories
532
kcal
Ingredients
1x
2x
3x
1
tbsp
olive oil
1
small onion
finely diced
2
cloves
garlic
crushed
1
large stick of celery
1
lb.
ground beef
1
tsp
dried oregano
1
tsp
dried thyme
1
lb.
dried ziti
2
cans
tomatoes
crushed
2
cups
beef stock
1
egg
2
cups
mozzarella
shredded
1
cup
ricotta
salt and pepper
Instructions
Heat a drizzle of olive oil in a skillet over medium heat. Add the onion, garlic, celery, and beef. Sauté for 5–8 minutes until it's browned.
Add the cooked meat into the Crock Pot along with the oregano, thyme, ziti, crushed tomato, beef stock, and a pinch of salt and pepper.
In a bowl, mix the egg with the shredded mozzarella, ricotta, and a pinch of salt and pepper.
Spread the ricotta mix over the meat and ziti mix. Set the Crock Pot on HIGH for 1.5–2 hours or until the pasta is cooked and the cheese oozes.
Nutrition
Calories:
532
kcal
Carbohydrates:
47
g
Protein:
29
g
Fat:
24
g
Saturated Fat:
11
g
Sodium:
396
mg
Fiber:
2
g
Keyword
Crock-Pot Baked Ziti
Tried this recipe?
Let us know
how it was!