Discover a whole new way for you to spoil your pasta-loving family with this Crock-Pot Baked Ziti—ground beef, vegetables, and two types of cheese that meld together for this slow-cooked Italian comfort food.
When I think of comfort food, two things come to mind (actually, a lot of things come to mind but these two are near the top of the list): pasta and my Crock Pot. Usually when I use the latter, it involves meats and broths. Pasta is a stovetop menu item. Recently though, I’ve been experimenting with baked pasta, using different noodles like my Baked Spaghetti to create something akin to casseroles.
So it was just a matter of time before I glanced over at my Crock Pot, sitting innocently on my counter, and wondered whether I could relocate my baked Italian dishes to its warm embrace. Turns out, I could! The result is this recipe, in which I’ve taken ziti—a noodle long associated with baked pastas – and mixed it together with meat, veggies, and cheese to produce something spectacular.
Top Tips For a Perfect Crock-Pot Baked Ziti
- Layer the dish for appearance’s sake, with the crushed tomato on the bottom, then the meat mix, then the ziti, then the ricotta mix.
- Use nonstick cooking spray all around the interior of the Crock Pot to ensure your ingredients don’t stick to the surface.
- The pasta should be al dente, so slightly firm to the bite. Sample one or two to be certain it’s ready and prevent it from turning mushy.
- Before cooking, flatten the meat with a spatula to ensure even cooking and pack in the pasta. It will be easier to serve.
- Let the pasta sit for 10 minutes after cooking to let it cool and make it easier to serve.
- Use ground beef with a higher fat content (i.e., not lean or extra-lean). Higher fat brings the flavor you’re after.
Can I cook this on LOW?
Sure, it should take 4–6 hours, the exact time coming down the size and wattage of your Crock Pot.
Serving Suggestions
This dish, with its mix of meat, pasta, and veggies, can be served on its own as a complete meal, though if you have many mouths to feed, serve alongside it some Grilled Asparagus with Balsamic and Parmesan or Roasted Vegetable and Farro Salad with Pomegranates. For more greens, how about some Broccoli Rabe? Add to everything a side of crusty bread and a glass of wine then finish it off with an Italian-inspired dessert: Tiramisu Cupcakes!
How to Store Crock-Pot Baked Ziti
Let the baked ziti cool completely then store in the fridge for no longer than 4 days. You can either keep it covered in the Crock-Pot insert or relocate the dish to a separate airtight container (provided I have room in my fridge, I usually just take out the insert and use that for storage). What’s more, you can then put the entire dish in the oven to reheat. If you’re in a hurry, you can take the ziti out of the Crock-Pot insert and microwave it. To freeze, move the ziti to a freezer-safe container and keep it in there no longer than 2 months. Let it thaw in the fridge overnight before reheating.
Crock-Pot Baked Ziti
Ingredients
- 1 tbsp olive oil
- 1 small onion finely diced
- 2 cloves garlic crushed
- 1 large stick of celery
- 1 lb. ground beef
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 lb. dried ziti
- 2 cans tomatoes crushed
- 2 cups beef stock
- 1 egg
- 2 cups mozzarella shredded
- 1 cup ricotta
- salt and pepper
Instructions
- Heat a drizzle of olive oil in a skillet over medium heat. Add the onion, garlic, celery, and beef. Sauté for 5–8 minutes until it's browned.
- Add the cooked meat into the Crock Pot along with the oregano, thyme, ziti, crushed tomato, beef stock, and a pinch of salt and pepper.
- In a bowl, mix the egg with the shredded mozzarella, ricotta, and a pinch of salt and pepper.
- Spread the ricotta mix over the meat and ziti mix. Set the Crock Pot on HIGH for 1.5–2 hours or until the pasta is cooked and the cheese oozes.
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