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Creamy chicken pot pie with golden breadcrumb topping in a baking dish.

Crack Chicken Casserole

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 569 kcal

Ingredients
  

  • 4 cups cooked chopped chicken
  • 1 oz ranch seasoning mix
  • 1 1/2 cups shredded cheddar cheese
  • 1 cup cooked chopped bacon
  • 1 1/2 cups sour cream
  • 10.5 oz can of cream of chicken soup
  • 1 1/2 cups crushed plain crackers
  • 1/4 cup unsalted butter melted

Instructions
 

  • Preheat your oven to 350°F. Prepare a 9x9-inch baking dish by lightly coating it with cooking spray.
  • In a large mixing bowl, combine the chopped chicken, ranch seasoning mix, shredded cheddar cheese, chopped bacon, sour cream, and cream of chicken soup. Stir until all ingredients are well mixed.
    Shredded cheddar cheese, cooked chicken, chopped bacon, and herbs in a glass mixing bowl.
  • Transfer the chicken mixture to the prepared baking dish, spreading it out evenly.
    Creamy chicken salad with shredded cheese and fresh ingredients in a glass bowl.
  • In a small bowl, mix together the crushed crackers and melted butter until the crackers are evenly moistened. Sprinkle this mixture over the top of the chicken layer in the baking dish.
    Crumb mixture in glass bowl with hands mixing, baking ingredients, preparing dessert.
  • Place the baking dish in the preheated oven and bake uncovered for 30 to 40 minutes, or until the casserole is bubbly and the topping is golden brown.
    Crunchy crumble topping over baked fruit dessert in a square baking dish.

Nutrition

Calories: 569kcalCarbohydrates: 19gProtein: 28gFat: 42gSaturated Fat: 19gSodium: 2126mgFiber: 0.3g
Keyword casserole, cheese, chicken, crack chicken casserole
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